Raspberry Peach White Sangria

It’s a wicked scorchah!
It reached 100 on Friday in the Boston area, so when I got home from work, I felt compelled to make some Sangria!
RaspberryPeachSangria

Sangria is such a perfect summer drink and no matter what fruity combinations you try, it’s impossible to go wrong! Here’s one of my favorites to make.

Raspberry Peach White Sangria

You’ll need:

  • Ripe peaches (I used both white flesh and the regular type for color variation)
  • Raspberries
  • White wine (I used Chardonnay, but you can use anything you like!)
  • Ginger Ale

To make, cut the peaches into slices and fill the bottom of a pitcher with the peaches and raspberries (I always go heavy on the fruit!). Fill the pitcher about halfway with wine (I used a little more than half a bottle), let soak 30mins to an hour in the fridge, covered.
Sangria-inprogress

When ready to drink, pour in the ginger ale (enough to fill pitcher or to taste). Stir and sip. Enjoy!
masonlove

More Sangria Tastiness
Here’s another recipe I really like for white wine Sangria when you’re looking for something more citrus-y

And when you just want the traditional red, here’s one you should try (we modified this a bit to make it easier, and it turned out delicious!)!
All you’ll need is:

  • 1 large orange, cut into round slices
  • 1 lemon, cut into round slices
  • Ginger ale
  • 2 Buck Chuck (Trader Joe’s red wine)

For the rare times when there’s leftover fruit in the pitcher, here’s a fun treat you can endulge in…
Just top the fruit off with Vanilla ice Cream!!
drunkfruit&cream

What’s your go to for Sangria? Do you have any favorite combinations? Favorite recipes?

Advertisements