What’s for Dinner | Chipotle at Home

[a late Cinco de Mayo post]

A couple of nights ago we were having friends over for dinner and we were racking our brains trying to figure out what to make. One couple that was coming was vegetarian and one person we were having over was allergic to gluten, so we decided on burritos/taco salad. The guy that couldn’t have the tortillas could just make a naked burrito or have taco salad. We decided that would be the easiest, so we set off for the store. On our way we realized we had been craving Chipotle lately, so I started scouring the web for a copy-cat Chipotle rice recipe. I stumbled on this recipe from Skinny Taste that seemed simple enough, so we picked up the ingredients we needed and put everything together at home. This meal –complete with two kinds of beans, optional chicken or steak, cheese, sour cream, salsa, homemade guacamole, tomatoes, and lettuce, and sauteed peppers & onions– took around an hour and a half to prepare. The Cilantro Lime Rice really hit the spot!

cilantro lime rice

Here’s how you do it (we doubled this recipe):

  • 1 cup extra long grain rice or basmati rice
  • Juice of 1/2 lime
  • 2 cups water
  • 1 tsp salt
  • 3 tbsp fresh chopped cilantro
  • 3 tsp vegetable oil

Add rice, water, 1 tsp oil and salt to a small pot and bring it all to a boil. Turn down to low and cook until the water evaporates for about 15 mins. It should look fairly dry throughout. Turn off the heat and keep the pot covered for an additional 5 minutes.

In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed. Then spoon the rice onto your tortilla, top with your favorite burrito toppings, and enjoy!

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What’s for Dinner | Better than ever Enchiladas

Sometimes there’s extra ground beef around that I like to get creative with…. sometimes we do tacos, sometimes it’s stroganoff … but last week I decided to try enchiladas. Beef enchiladas seem a little less common than chicken enchiladas, but I figured they’d make a tasty dinner if I could find a decent recipe! Allrecipes.com was the winner this time. I went with the “Better-than-ever Beef Enchiladas” which seem to be by KRAFT! Sounds pretty hard to go wrong, right? Well, they did turn out pretty darn good…. I would definitely recommend!

Cheesy Enchiladas

Couple of things to note:
I added at least half a cup of salsa more than the recipe called for, I dumped in quite a bit more cheese (how is 1/2 cup enough for that many enchiladas?), and since there are only two of us, I only used 4 tacos instead of 8. Also, when it says brush the tortillas lightly with Italian dressing, it’s not a mistake. I think it adds just a little bit extra flavor and maybe helps keep them more moist. We were out of tin foil at the time, so our enchiladas were pretty dry, but loading them up with some sour cream really helped. Wow, I guess this is a really fattening meal when you add in all the cheese and sour cream, but come on, they’re enchiladas!