No-Bake Nutter Butter Nutella Pie

Happy Friday everyone! Since it is Friday, it’s time for a dessert recipe.

I’m a huge sucker for sweet things and I grew up baking a lot. Whenever my family was having company over (which was pretty often), I was typically the one that made the dessert, so I really miss baking as frequently as I used to. I made this recipe a few weeks ago when we had friends over and it turned out delicious. How can you go wrong with Nutella PIE with Nutter Butter crust?!! Oh and did I mention you don’t have to bake this and you can throw it all into your KitchenAid? Extra big points for it being quick and easy to whip up. I found this keeper here on Eat, Live, Run. Make sure to travel over there to see her pretty pictures.

mixing the cream cheese

You’ll Need: (copied from Eat, Live, Run)

for the crust-
24 nutter butter cookies
1/4 cup butter

for the filling-
2-8 oz. packages cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 cup nutella
1/2 cup whipping cream

for nutella ganache {optional}
1/4 cup nutella
1/4 cup cream {or more if you like a thinner ganache}

Step-By-Step

Spray 9-inch pie plate with non-stick cooking spray and set aside.

{1}Place nutter butter cookies into food processor and grind until they are fine crumbs. Stir together with melted butter.

{2}Press into prepared pie plate. Place into refrigerator to chill.

{3}For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.

{4}Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.

To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.

Nutter Butter Nutella Pie

A few things to note:

  • I had my pie in the fridge for at least 3 hours and it still wasn’t quite set enough when I cut into it. Either I didn’t whip it long enough, or my fridge hardens pies very slowly. Next time I make this I might try popping it in the freezer for a few hours instead.
  • By the time dinner was over and digested, I was ready to dig into the pie and there was no time to make a ganache. It was totally great without it but if you have the patience to drizzle some more chocolate over it, by all means, go ahead! It definitely pretties up the pie… 🙂
  • This is a dangerous one to keep around the house… leftovers sure didn’t last long!
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